Mechanical Processes

Unlike Ultrafiltration and Nanofiltration, which use membranes with smaller pore sizes, Microfiltration membranes have larger pore sizes typically ranging from 0.1 to 10 micrometers.

During microfiltration, the liquid to be treated, known as the feed stream, is passed through a porous membrane under pressure.

The membrane acts as a physical barrier, allowing only particles smaller than the pore size to pass through, while larger particles are retained on the membrane surface or within its pores. This separation mechanism is mainly based on size exclusion, as particles larger than the membrane pores cannot permeate through.

Overall, microfiltration provides an efficient and cost-effective solution for separating particles from liquids across a wide range of applications, contributing to the production of high-quality water and process fluids.

Why Microfiltration?

  • Drinking water treatment: Microfiltration can effectively remove suspended solids, bacteria, and other contaminants from water, producing clean and safe drinking water.
  • Wastewater treatment: Microfiltration is utilized to treat wastewater by removing suspended solids and pathogens, helping to meet regulatory standards for discharge or reuse.
  • Food and beverage processing: Microfiltration is employed in the food and beverage industry for clarifying liquids, removing bacteria and particulates from juices, wines, dairy products, and other beverages.
  • Pharmaceutical and biotechnology applications: Microfiltration is used for sterilizing and purifying pharmaceutical products, vaccines, and biotechnology products by removing bacteria, viruses, and other contaminants.
  • Industrial processes: Microfiltration is applied in various industrial processes, such as chemical processing, electronics manufacturing, and oil and gas production, for separating solids from liquids and achieving product purity.
Microfiltration

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Microfiltration