Balanced Mineral Content for Stable, Better-Tasting Water
Remineralisation prevents purified water from corroding pipes, balances pH levels, and restores essential nutrients like calcium and magnesium. In addition to helping keep bones, muscles and hearts healthy, adding minerals to treated water helps it taste fresh rather than flat or metallic.
Remineralisation Designed Around Water Conditions
Significant areas of the UK experience high pH levels in their surface water, due to organic matter within the soil. As an example, on one project we used carbon dioxide to lower the water’s pH and increase its mineral content, through a planned reaction with limestone and other remineralisation media.
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